Locaboat's customers, after a short piloting lesson, we took off on our own, taking turns at the wheel, trying not to bump too hard into the edges of our beautiful universe, especially when negotiating the little locks. First Mate Pascal showed a certain talent for this, under the expert tutelage of our Capitaine.
and like the adorable white Charolais cattle prized for their sweet demeanor and delectable meat (you'd have delectable meat too if you lived your life grazing in these beautiful pastures).
We didn't order Charolais beef at Le Vendangerot restaurant; instead, local lamb, fish, shrimp, and a yummy Premier Cru local wine for only €31 (US$39).
Afterwards, we continued the expedition farther into uncharted territories. Who knows if we will ever truly return.