Another mouth-watering street food festival in Geneva this weekend.
Food from Brazil, Japan, Portugal, India, Italy, the U.S., the U.K., Thailand, France, China, Mexico, Greece, the Maghreb, and on and on.
The sprawl of delish dishes includes everything from fried meat pastries, raw salads, lamb stew, and skewers of chicken satay, to ramen, fish and chips, fresh cold oysters and lobster sandwiches, plus gelati, Swiss sweets, fresh fruit and veggie juices, mojitos, champagne cocktails, wines, beers, and more and more and more.
And always, the amazingly creative trucks and trailers ...
So much to taste. But our tummies are only so big, so where to put it all? This year we got smart and brought containers for laters.